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Asian Honey Chicken – Sweet, Savory, and Better Than Takeout

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A sweet and savory chicken dish with crispy pieces coated in a sticky honey-soy glaze. Perfect for serving over rice or noodles.

Ingredients

Scale

  • 1 lb boneless skinless chicken thighs, cut into pieces

  • ¼ cup cornstarch

  • ¼ cup all-purpose flour

  • 1 egg

  • Salt and pepper

  • 2–3 tbsp neutral oil

  • ¼ cup honey

  • 3 tbsp soy sauce (low-sodium)

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 garlic clove, minced

  • ½ tsp grated ginger

  • Optional: chili flakes, green onions, sesame seeds

Instructions

  • Season chicken with salt and pepper. Dip in egg, then coat in cornstarch-flour mixture.

  • Heat oil in skillet. Fry chicken in batches until golden and crisp. Drain on paper towel.

  • In a bowl, whisk together honey, soy sauce, vinegar, sesame oil, garlic, and ginger.

  • Wipe skillet clean. Simmer sauce for 2–3 minutes until slightly thickened.

  • Add chicken back in and toss to coat in sauce.

  • Cook 1–2 more minutes until sticky. Garnish with green onions and sesame seeds.

Notes

  • Air fryer and baked options included.

  • Swap in tofu or shrimp for protein variation.

  • Add veggies for a complete meal.

Find it online: https://dishloomz.com/asian-honey-chicken-sweet-savory-and-better-than-takeout/