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Baked Chicken Leg Quarters – Juicy, Crispy, and Oven-Roasted to Perfection

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Perfectly seasoned and oven-roasted chicken leg quarters with crispy skin and juicy meat. A no-fuss, budget-friendly main dish with bold flavor.

Ingredients

Scale

  • 4 chicken leg quarters (bone-in, skin-on)

  • 2 tablespoons olive oil or melted butter

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon smoked or sweet paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon dried thyme or rosemary

  • Optional: lemon wedges, fresh parsley for garnish

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top.

  • Pat chicken dry and let rest at room temp for 15 minutes.

  • Rub chicken with olive oil or butter. Combine seasonings in a small bowl and sprinkle evenly over chicken.

  • Place chicken skin-side up on rack or directly on foil-lined sheet.

  • Bake for 45–55 minutes, or until internal temperature reaches 175°F.

  • Optional: Broil for 2–3 minutes for extra crispy skin.

  • Let rest 5–10 minutes before serving.

Notes

  • Add lemon wedges or onions for extra flavor.

  • Marinate overnight for deeper taste.

  • Store leftovers in the fridge up to 4 days.

Find it online: https://dishloomz.com/baked-chicken-leg-quarters-juicy-crispy-and-oven-roasted-to-perfection/