Baked Ham Steaks Sheet Pan Dinner – Easy, Flavorful, Family-Friendly
An easy and flavorful sheet pan dinner featuring smoky ham steaks, roasted sweet potatoes, and crisp veggies — all glazed with maple mustard for a satisfying one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
- Yield: 3–4 servings 1x
Ingredients
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2 ham steaks (¾–1 inch thick, about 1 lb total)
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2 medium sweet potatoes, peeled and cubed
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1 red onion, sliced into wedges
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2 cups Brussels sprouts (halved) or green beans (trimmed)
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2 tbsp olive oil (plus 1 tbsp for glaze)
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Salt and black pepper to taste
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1 clove garlic, minced
Maple Mustard Glaze:
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2 tbsp maple syrup
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2 tsp Dijon mustard
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1 tbsp olive oil
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1 clove garlic, minced
Instructions
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Preheat oven to 425°F (220°C). Line a sheet pan with parchment or foil.
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Toss sweet potatoes, Brussels sprouts, and red onion with olive oil, garlic, salt, and pepper. Spread evenly on sheet pan and roast for 15 minutes.
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Meanwhile, mix maple syrup, Dijon mustard, olive oil, and garlic in a small bowl to make the glaze. Brush over both sides of the ham steaks.
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Remove sheet pan from oven. Add ham steaks and return to roast for 15–20 minutes, flipping halfway through.
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Optional: Broil for 2–3 minutes for added caramelization. Serve warm.
Notes
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Swap sweet potatoes for carrots or butternut squash.
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Add rosemary sprigs for extra aroma.
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Store leftovers in airtight containers up to 4 days or freeze for 2 months.