Baked Potato Chicken and Broccoli – A Creamy One-Dish Comfort Classic
A comforting baked dinner featuring tender potatoes, juicy chicken, crisp broccoli, and melted cheese—all in one hearty dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
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1 ½ lbs russet or Yukon Gold potatoes, diced
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1 lb boneless skinless chicken breast or thighs, cubed
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2 cups broccoli florets
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt and black pepper, to taste
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½ cup sour cream or Greek yogurt
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1 cup shredded cheddar cheese
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Sliced green onions, for garnish (optional)
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch dish.
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Toss potatoes and chicken with oil and seasonings. Spread in the dish.
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Bake for 30 minutes, stirring once halfway through.
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Add broccoli and bake an additional 15 minutes.
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Stir in sour cream or yogurt. Top with cheese and return to oven for 5–7 minutes to melt.
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Garnish with green onions if desired.
Notes
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Use Greek yogurt for a protein-rich option.
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Broil for a golden cheese topping.
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Leftovers keep well for up to 4 days.