Baked Potato Chicken and Broccoli – Creamy, Cheesy, and Oven-Ready
A creamy, cheesy baked casserole with tender chicken, roasted potatoes, and broccoli. Perfect for cozy family dinners or easy meal prep.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
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2 cups cooked chicken, cubed or shredded
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4–5 medium potatoes, cubed
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3 cups broccoli florets
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2 tablespoons olive oil
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1½ cups shredded cheddar cheese
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1/2 cup sour cream or Greek yogurt
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1/2 cup milk or half-and-half
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2 tablespoons butter
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1/2 cup chopped onion (or 1 tsp onion powder)
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2 cloves garlic, minced (or 1/2 tsp garlic powder)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon paprika
Instructions
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Preheat oven to 400°F. Roast potatoes with olive oil, salt, pepper, and paprika for 20 minutes. Add broccoli for last 10 minutes.
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In a pan, melt butter. Sauté onions and garlic until soft. Add milk and sour cream. Stir in cheese until melted and smooth.
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Combine roasted veggies, cooked chicken, and sauce in a baking dish. Top with extra cheese if desired.
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Bake at 375°F for 20–25 minutes until bubbly and golden.
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Let cool 5–10 minutes before serving.
Notes
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Add bacon or breadcrumbs for extra texture.
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Swap broccoli for cauliflower or use sweet potatoes for variation.
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Can be made ahead and frozen.