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Beef Chili – Classic, Meaty, and Deeply Satisfying

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Classic beef chili made with ground beef, beans, tomatoes, and warming spices. A hearty one-pot meal perfect for any season.

Ingredients

Scale

  • 1 lb ground beef (85/15)

  • 1 medium onion, diced

  • 2 garlic cloves, minced

  • 1 bell pepper, diced (optional)

  • 1 (15 oz) can diced tomatoes

  • 1 (8 oz) can tomato sauce

  • 2 tbsp tomato paste

  • 1 (15 oz) can kidney beans, drained

  • 1 (15 oz) can black beans, drained

  • 1 cup beef broth

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • Pinch of cayenne (optional)

  • 1 tbsp olive oil

Instructions

  • Heat oil in a large pot over medium heat. Add onion and cook 5 minutes.

  • Stir in garlic and cook 30 seconds.

  • Add ground beef; cook until browned, about 7 minutes. Drain excess fat.

  • Stir in bell pepper, chili powder, cumin, paprika, salt, pepper, and cayenne. Cook 1 minute.

  • Add tomato paste, diced tomatoes, and tomato sauce. Stir well.

  • Add beans and broth. Bring to a simmer.

  • Reduce heat to low, cover loosely, and simmer for 25–30 minutes.

  • Taste and adjust seasoning. Serve hot with toppings.

Notes

Great for freezing or next-day lunches. Adjust spice to taste. Serve with cornbread, rice, or chips.

Find it online: https://dishloomz.com/beef-chili-classic-meaty-and-deeply-satisfying/