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Best Ground Beef Stovetop Chili – Bold, Meaty & Ready in Under an Hour

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This stovetop ground beef chili is bold, meaty, and perfectly spiced. Made in one pot and ready in under an hour, it’s ideal for weeknight dinners, game day, or cozy weekends.

Ingredients

Scale

  • 1½ lbs ground beef (80/20)

  • 1 medium onion, chopped

  • 4 garlic cloves, minced

  • 1 jalapeño, seeded and minced (optional)

  • 2 tbsp chili powder

  • 1 tbsp ground cumin

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 (14.5 oz) can diced tomatoes

  • 1 (15 oz) can kidney beans, drained and rinsed

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 tsp brown sugar

  • ¾ cup beef broth or water

  • Salt and pepper, to taste

  • Oil for cooking

Instructions

  • In a large Dutch oven, brown the ground beef over medium-high heat. Drain excess fat if needed.

  • Add chopped onion, garlic, and jalapeño. Cook until softened, 5 minutes.

  • Stir in chili powder, cumin, paprika, and oregano. Toast for 1 minute.

  • Add tomato paste and cook for 2 minutes.

  • Stir in crushed tomatoes, diced tomatoes, beans, broth, and brown sugar.

  • Bring to a boil, then reduce to simmer. Cover loosely and cook 35–40 minutes, stirring occasionally.

  • Taste and adjust seasoning. Simmer uncovered for a thicker consistency if needed.

  • Serve with toppings of choice.

Notes

  • For a spicier chili, add cayenne or chipotle in adobo.

  • Freeze in portions for up to 3 months.

  • Delicious over cornbread, potatoes, or pasta.

Find it online: https://dishloomz.com/best-ground-beef-stovetop-chili-bold-meaty-ready-in-under-an-hour/