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Best Ground Beef Stovetop Chili – Hearty, Smoky & Delicious

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This hearty stovetop chili is made with ground beef, beans, and bold spices — a one-pot classic that’s perfect for game day, meal prep, or a cozy dinner.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef (80–85% lean)

  • 1 medium onion, diced

  • 1 bell pepper, diced (optional)

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 (15 oz) can diced tomatoes

  • 1 (8 oz) can tomato sauce

  • 1/2 cup beef broth

  • 1 (15 oz) can kidney beans, drained and rinsed

  • 1 (15 oz) can black beans, drained and rinsed

Spices:

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1/2 tsp dried oregano

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/8 tsp cayenne (optional)

Instructions

  • Heat oil in a large pot over medium-high heat. Add beef and cook until browned. Drain excess fat.

  • Add onion, bell pepper, and garlic. Cook 5 minutes until softened.

  • Stir in tomato paste and cook for 1–2 minutes.

  • Add spices and stir to coat the meat mixture.

  • Pour in tomatoes, tomato sauce, and broth. Stir well.

  • Add beans, bring to a boil, then reduce heat to low.

  • Simmer uncovered for 30–40 minutes, stirring occasionally.

  • Adjust seasoning and serve with desired toppings.

Notes

Customize with your favorite beans or add-ins like corn or chipotle. Great for freezing and reheating later.

Find it online: https://dishloomz.com/best-ground-beef-stovetop-chili-hearty-smoky-delicious/