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Black Pepper Chicken – A Quick, Savory Chinese Takeout Favorite

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A quick and savory stir-fry with tender chicken, bell peppers, and onions in a bold black pepper sauce. Ready in 25 minutes and better than takeout.

Ingredients

Scale

  • 1 lb boneless chicken breast or thighs, thinly sliced

  • 1 tbsp light soy sauce (marinade)

  • ½ tsp sesame oil (marinade)

  • 1 tsp cornstarch (marinade)

  • 1 bell pepper, sliced

  • ½ onion, sliced

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

  • 1 tbsp oyster sauce

  • 2 tsp light soy sauce

  • 1 tsp dark soy sauce

  • 1 tsp sugar

  • ½ tsp freshly cracked black pepper (more to taste)

  • 2 tbsp water

  • 1–2 tbsp neutral oil (canola, avocado, or vegetable)

Instructions

  • Marinate sliced chicken with soy sauce, sesame oil, and cornstarch. Let sit 15 minutes.

  • Mix oyster sauce, soy sauces, sugar, pepper, and water in a bowl to make the sauce.

  • Heat oil in a skillet or wok. Sear chicken until browned and cooked. Remove from pan.

  • Stir-fry bell pepper, onion, garlic, and ginger for 2–3 minutes.

  • Return chicken to pan. Add sauce and toss to coat. Stir-fry 2 more minutes.

  • Serve hot over rice or noodles. Top with more black pepper if desired.

Notes

Use tofu or mushrooms for a vegetarian version. Adjust spice to your liking. Excellent for meal prep.

Find it online: https://dishloomz.com/black-pepper-chicken-a-quick-savory-chinese-takeout-favorite/