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Bobby Flay’s Chicken Thighs Recipe: Bold, Juicy & Packed with Flavor

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Bobby Flay’s grilled chicken thighs are marinated in a bold blend of spices, garlic, and lime, then cooked to crispy perfection. Juicy, flavorful, and perfect for any occasion.

Ingredients

Scale

  • 6 bone-in, skin-on chicken thighs

  • 1/4 cup olive oil

  • 3 cloves garlic, minced

  • 1 tbsp smoked paprika

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 1 tbsp lime juice

  • 1 tbsp honey or agave

  • 1 tbsp chopped fresh oregano or cilantro

  • Salt and pepper, to taste

  • Lime wedges, for serving

Instructions

  1. In a bowl, whisk together oil, garlic, paprika, cumin, chili powder, lime juice, honey, and herbs.

  2. Add chicken thighs and toss to coat. Marinate for 2–8 hours.

  3. Bring chicken to room temperature.

  4. Grill over medium-high heat, skin-side down first, for 6–7 minutes. Flip and cook 6–8 more minutes or until 165°F internal temperature.

  5. Rest for 5 minutes before serving.

  6. Sprinkle with sea salt and serve with lime wedges.

Notes

  • Can be baked at 425°F for 30–35 minutes.

  • Use boneless thighs for quicker cooking.

  • Great for tacos, salads, or meal prep bowls.

Find it online: https://dishloomz.com/bobby-flays-chicken-thighs-recipe-bold-juicy-packed-with-flavor/