Cheesy Ranch Potatoes and Smoked Sausage – A Hearty One-Pan Comfort Meal
Cheesy Ranch Potatoes and Smoked Sausage is a hearty, flavorful one-pan bake made with crispy potatoes, savory smoked sausage, and a melty cheddar cheese finish — perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
Ingredients
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1½ lbs Yukon Gold or red potatoes, diced
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12 oz smoked sausage, sliced into ¼-inch coins
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1 tbsp olive oil
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1 packet dry ranch seasoning
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Salt and black pepper, to taste
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1½–2 cups shredded sharp cheddar cheese
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2 tbsp chopped green onions or chives
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Optional: ½ cup sour cream or 4 oz cream cheese
Instructions
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Preheat oven to 400°F and grease a 9×13-inch baking dish or sheet pan.
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In a large bowl, toss diced potatoes, sausage slices, olive oil, ranch seasoning, and salt and pepper.
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Spread mixture in an even layer in the prepared pan. Roast for 30–35 minutes, stirring once halfway.
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Remove from oven, top with shredded cheese, and return to oven for 5–7 minutes until melted and bubbly.
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Garnish with green onions. Serve hot.
Notes
Add sour cream or cream cheese to the mix before baking for extra creaminess. Broil briefly for a golden cheese topping. Serve with salad or steamed greens.