Cheesy Ranch Potatoes and Smoked Sausage: Easy One-Pan Comfort Dinner
This easy one-pan dinner features crispy ranch-seasoned potatoes, smoky sausage, and melted cheddar cheese—perfect for busy weeknights or casual family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4–6 servings 1x
Ingredients
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2 lbs russet or Yukon gold potatoes, cubed
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14 oz smoked sausage, sliced into ½-inch rounds
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1 packet (1 oz) ranch seasoning mix
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2–3 tbsp olive oil
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1 ½ cups shredded cheddar cheese
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2 green onions, chopped (optional)
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Sour cream, for serving (optional)
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
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In a large bowl, toss cubed potatoes with olive oil and ranch seasoning. Spread onto baking dish in a single layer.
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Roast for 25–30 minutes, stirring halfway, until starting to brown.
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Add sliced smoked sausage over potatoes. Roast for another 15–20 minutes until sausage is browned and potatoes are tender.
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Sprinkle cheese evenly over the hot mixture. Broil for 3–5 minutes until cheese is bubbly and golden.
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Garnish with green onions and serve with sour cream if desired.
Notes
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Add veggies like bell peppers or broccoli for variety.
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Use turkey sausage or plant-based links for a lighter or vegetarian version.
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Reheat in oven or air fryer for best texture.