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Chewy Christmas Cranberry Orange Cookies – A Festive Favorite with Bright Citrus Flavor

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Soft, chewy, and full of holiday cheer, these cranberry orange cookies combine citrus zest, tangy cranberries, and a buttery cookie base for the perfect seasonal bite.

Ingredients

Scale

  • ¾ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup brown sugar

  • 1 large egg

  • 1 egg yolk

  • 1½ tsp vanilla extract

  • 1 tbsp orange zest (from 1 large orange)

  • 2 tbsp fresh orange juice

  • 2 cups all-purpose flour

  • 1 tbsp cornstarch

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 cup dried cranberries

  • ½ cup white chocolate chips (optional)

Instructions

  • Cream butter and both sugars until light and fluffy.

  • Beat in egg, egg yolk, vanilla, orange zest, and orange juice.

  • In a separate bowl, whisk flour, cornstarch, baking soda, and salt.

  • Gradually add dry ingredients to wet. Fold in cranberries and chocolate chips.

  • Chill dough for 1 hour.

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  • Scoop dough and place on sheets 2 inches apart.

  • Bake 9–11 minutes until edges are set.

  • Cool 5 minutes on pan, then transfer to rack.

Notes

  • Chill dough for best texture.

  • Freeze dough balls for make-ahead baking.

  • Add glaze or drizzle for festive flair.

Find it online: https://dishloomz.com/chewy-christmas-cranberry-orange-cookies-a-festive-favorite-with-bright-citrus-flavor/