Chicken and Potatoes Bake – Easy One-Pan Comfort Dinner
A simple, one-pan roasted dinner featuring seasoned chicken thighs and crispy golden potatoes. Comfort food made easy with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
Ingredients
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4 bone-in, skin-on chicken thighs
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1.5 lbs baby potatoes or Yukon Gold, halved
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3 tablespoons olive oil
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3 cloves garlic, minced
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1.5 teaspoons salt
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1 teaspoon black pepper
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1.5 teaspoons dried or fresh rosemary
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1 teaspoon paprika
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Optional: 1 lemon, sliced; 1 onion, sliced
Instructions
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Preheat oven to 400°F (200°C).
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Pat chicken dry. In a bowl, combine with 1 tablespoon olive oil, salt, pepper, garlic, rosemary, and paprika.
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Toss potatoes with remaining oil, salt, and pepper.
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Arrange chicken and potatoes in a baking dish or sheet pan. Add optional lemon or onions.
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Bake for 45–50 minutes, or until chicken reaches 165°F and potatoes are tender.
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Broil for 3–5 minutes for extra crispiness. Let rest before serving.
Notes
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Swap in carrots or sweet potatoes for variation.
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Store leftovers in an airtight container in the fridge for up to 4 days.
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Add fresh herbs before serving for a burst of color and flavor.