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Chicken Chow Mein – A Takeout-Style Noodle Classic You Can Make at Home

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A takeout favorite made fresh at home, Chicken Chow Mein features stir-fried noodles, juicy chicken, and crisp vegetables tossed in a savory soy-based sauce. Ready in under 30 minutes.

Ingredients

Scale

  • 1 lb boneless chicken breast or thighs, thinly sliced

  • 10 oz chow mein noodles or egg noodles

  • 2 cups shredded cabbage

  • 1 medium carrot, julienned

  • 1 cup bean sprouts

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, minced

  • 2 tbsp oil (for frying)

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp dark soy sauce (optional)

  • ½ tsp sesame oil

  • 1 tsp cornstarch + 2 tbsp water (for slurry)

  • Optional: sesame seeds, green onions

Instructions

  • Marinate chicken with 1 tsp soy sauce, ½ tsp sesame oil, and ½ tsp cornstarch. Set aside.

  • Boil noodles per package instructions. Rinse with cold water and drain.

  • Heat 1 tbsp oil in a wok. Stir-fry chicken until golden and cooked through. Remove and set aside.

  • Add more oil if needed. Stir-fry garlic and ginger, then add cabbage and carrots. Cook 2–3 minutes.

  • Return chicken and add noodles. Pour in sauce mixture. Toss to combine and heat through.

  • Drizzle sesame oil and top with green onions or sesame seeds. Serve hot.

Notes

  • Use tofu or shrimp instead of chicken.

  • Customize with vegetables on hand.

  • Leftovers keep well for 3 days.

Find it online: https://dishloomz.com/chicken-chow-mein-a-takeout-style-noodle-classic-you-can-make-at-home/