Chicken Sausage Broccoli Orzo (Easy One-Pot Weeknight Dinner)
A creamy, one-pot dish made with savory chicken sausage, tender broccoli, and orzo pasta. Quick, hearty, and perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 chicken sausages (pre-cooked), sliced
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1 cup dry orzo pasta
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2 1/2 cups low-sodium chicken broth
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2 cups broccoli florets
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1/2 onion, diced
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2 cloves garlic, minced
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1/4 cup grated Parmesan cheese
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2 tbsp olive oil
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Salt and pepper, to taste
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Red pepper flakes (optional)
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Juice of 1/2 lemon (optional)
Instructions
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Heat olive oil in a large skillet over medium heat. Add chicken sausage and cook until browned, about 4–5 minutes.
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Add onion and cook until softened, 2–3 minutes. Stir in garlic and sauté for 30 seconds.
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Stir in orzo and toast for 1–2 minutes.
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Pour in chicken broth. Bring to a simmer, cover, and cook for 8 minutes, stirring occasionally.
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Add broccoli and continue cooking for 4–5 minutes until orzo is tender.
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Stir in Parmesan, adjust seasoning, and finish with lemon juice if using.
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Serve hot with extra cheese or red pepper flakes.
Notes
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Add extra broth if orzo becomes too dry.
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Swap broccoli for spinach or kale.
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Use spicy sausage for extra heat.