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Chicken Tikka Masala – Creamy, Spiced, and Irresistible

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Chicken Tikka Masala features tender marinated chicken simmered in a rich, spiced tomato-cream sauce. A comforting and flavorful dish perfect for any occasion.

Ingredients

Scale

For the Chicken Marinade:

  • 1.5 lbs boneless chicken thighs, cut into chunks

  • 1 cup plain yogurt

  • Juice of 1 lemon

  • 1 tbsp ginger-garlic paste

  • 1 tsp garam masala

  • 1 tsp paprika

  • ½ tsp turmeric

  • Salt to taste

For the Sauce:

  • 2 tbsp butter or ghee

  • 1 onion, finely chopped

  • 1 tbsp ginger-garlic paste

  • 1½ tsp garam masala

  • 1 tsp cumin

  • 1 tsp coriander

  • ½ tsp paprika

  • ½ tsp chili powder

  • 1½ cups tomato puree or crushed tomatoes

  • ¾ cup heavy cream

  • Optional: 1 tsp kasoori methi, crushed

  • Chopped cilantro for garnish

Instructions

  • Combine marinade ingredients and coat chicken. Marinate at least 1 hour.

  • Sear chicken in hot pan until golden and cooked. Set aside.

  • In same pan, sauté onions in butter until golden.

  • Add ginger-garlic paste and spices. Cook 1 minute.

  • Stir in tomatoes and simmer 8–10 minutes.

  • Add cream and chicken. Simmer 10–15 minutes.

  • Stir in kasoori methi if using. Garnish with cilantro and serve.

Notes

Serve with rice or naan. Adjust cream and spice levels to taste. Freezes well.

Find it online: https://dishloomz.com/chicken-tikka-masala-creamy-spiced-and-irresistible/