Name: Chicken & Vegetables Skillet – Easy One-Pan Weeknight Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless skinless chicken breast (or thighs), cubed; 2 tablespoons olive oil, divided; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 medium zucchini, sliced into half-moons; 1 cup cherry tomatoes, halved; ½ small red onion, sliced; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; Salt and pepper, to taste; 1 tablespoon lemon juice

Chicken & Vegetables Skillet – Easy One-Pan Weeknight Dinner

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A wholesome, one-pan chicken and vegetable skillet packed with colorful produce, garlic, and herbs. Perfect for busy weeknights or healthy meal prep.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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1 lb boneless skinless chicken breast (or thighs), cubed
2 tablespoons olive oil, divided
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium zucchini, sliced into half-moons
1 cup cherry tomatoes, halved
½ small red onion, sliced
3 garlic cloves, minced
2 teaspoons Italian seasoning
Salt and pepper, to taste
1 tablespoon lemon juice

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Instructions

Season chicken with salt, pepper, and 1 tsp Italian seasoning.
Heat 1 tbsp olive oil in skillet. Sear chicken for 6–7 minutes until browned. Remove and set aside.
Add remaining oil. Sauté onion and bell peppers 3 minutes.
Add zucchini and garlic. Cook 4–5 minutes.
Stir in cherry tomatoes and cook 1–2 minutes.
Return chicken to pan. Add remaining seasoning and lemon juice. Toss and heat through.
Serve warm as-is or over rice.

Notes

Swap veggies based on the season
Add red pepper flakes for heat
Store leftovers up to 4 days
Pair with quinoa or couscous

Find it online: https://dishloomz.com/chicken-vegetables-skillet-easy-one-pan-weeknight-dinner/