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Chicken Wild Rice Casserole – Cozy, Creamy & Perfect for Make-Ahead Meals

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This classic Chicken Wild Rice Casserole combines tender chicken, earthy wild rice, vegetables, and a creamy sauce into a hearty, oven-baked dish perfect for cozy dinners or meal prep.

Ingredients

Scale

  • 1 cup dry wild rice

  • 2–3 cups cooked chicken, shredded

  • 1 tbsp olive oil or butter

  • 1 small onion, diced

  • 2 celery stalks, chopped

  • 8 oz mushrooms, sliced

  • 2 cloves garlic, minced

  • 1 (10.5 oz) can cream of mushroom soup

  • ¾ cup sour cream or Greek yogurt

  • ½ cup chicken broth

  • 1 tsp poultry seasoning or dried thyme

  • 1 cup shredded cheddar or Swiss cheese (optional)

  • Salt and pepper to taste

  • Optional: crushed crackers or fried onions for topping

Instructions

  • Cook wild rice according to package (about 45 minutes). Drain excess water.

  • Sauté onion and celery in oil until soft. Add mushrooms and garlic, cook 5–6 minutes.

  • In a large bowl, combine soup, sour cream, broth, seasoning, and salt/pepper. Mix well.

  • Stir in cooked rice, chicken, sautéed veggies, and cheese.

  • Pour into greased 9×13 baking dish. Top with cheese or crackers if desired.

  • Bake at 350°F uncovered for 30–35 minutes until bubbly. Rest 10 minutes before serving.

Notes

  • Use a wild rice blend if desired.

  • Can be assembled ahead and refrigerated or frozen.

  • Add vegetables like broccoli or spinach for variation.

  • Make it gluten- or dairy-free with substitutions.

Find it online: https://dishloomz.com/chicken-wild-rice-casserole-cozy-creamy-perfect-for-make-ahead-meals/