Print

Chilli Oil Red Curry Wonton Ramen – A Bold, Flavor-Packed Fusion Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold fusion noodle bowl with Thai red curry broth, ramen noodles, tender wontons, and a spicy chilli oil drizzle — comforting, spicy, and easy to make at home.

Ingredients

Scale

  • 1 lb frozen wontons (pork, shrimp, or veggie)

  • 6 oz ramen noodles

  • 1 tbsp oil (neutral or sesame)

  • 2 cloves garlic, minced

  • 1 tbsp ginger, minced

  • 2–3 tbsp Thai red curry paste

  • 3 cups chicken or vegetable broth

  • 1 (13.5 oz) can coconut milk

  • 1 tbsp soy sauce

  • 1 tsp fish sauce (optional)

  • Chilli oil or chilli crisp, to finish

  • Optional: baby bok choy, mushrooms, green onions, cilantro, lime, soft-boiled egg

Instructions

  • Cook wontons in boiling water per package directions. Remove and set aside.

  • Cook ramen noodles until al dente. Drain and set aside.

  • In a large pot, heat oil. Sauté garlic and ginger until fragrant. Add red curry paste and cook 1 minute.

  • Stir in broth, bring to a simmer. Add coconut milk, soy sauce, and fish sauce.

  • Simmer 5–10 minutes. Add veggies if using. Taste and adjust seasoning.

  • Assemble bowls with noodles, wontons, and ladle hot broth over top.

  • Drizzle with chilli oil and garnish as desired.

Notes

  • Make it vegan with veggie broth and plant-based wontons.

  • For less heat, reduce curry paste or omit chilli oil.

  • Store broth separately from noodles for leftovers.

Find it online: https://dishloomz.com/chilli-oil-red-curry-wonton-ramen-a-bold-flavor-packed-fusion-bowl/