A festive holiday margarita with cranberry, lime, tequila, and rosemary — perfect for Christmas parties and winter celebrations.
2 oz tequila blanco
1 oz triple sec or Cointreau
1 oz fresh lime juice
1 oz cranberry juice (unsweetened or cocktail)
½ oz simple syrup or agave
Ice
Garnish: fresh cranberries, rosemary sprig, sugared rim
Chill your glass and prepare the sugared rim by dipping it in sugar after rubbing with lime.
In a shaker, combine tequila, triple sec, lime juice, cranberry juice, and sweetener with ice.
Shake well until chilled (about 15–20 seconds).
Strain into the prepared glass over ice.
Garnish with cranberries and a rosemary sprig. Serve immediately.
For a bubbly version, top with club soda or prosecco.
To make a mocktail, omit alcohol and replace with sparkling water and juice.
Blend with ice for a frozen margarita.