Christmas Rice Crispy Treats – A Festive No-Bake Holiday Favorite
Soft, chewy Rice Crispy Treats with festive red and green sprinkles and holiday M&Ms. A quick and fun Christmas dessert for all ages.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16 squares 1x
Ingredients
-
6 cups Rice Krispies cereal
-
10 oz mini marshmallows (about 6 cups)
-
1/4 cup butter
-
1/2 tsp vanilla extract (optional)
-
1/2 cup mini holiday M&Ms
-
2 tbsp red and green sprinkles
-
Extra M&Ms and sprinkles for topping
Instructions
-
Line a 9×13-inch pan with parchment or lightly grease.
-
In a large pot, melt butter over low heat.
-
Add marshmallows and stir until fully melted.
-
Remove from heat, stir in vanilla extract.
-
Fold in Rice Krispies until coated.
-
Let cool slightly, then stir in M&Ms and sprinkles.
-
Press into prepared pan with buttered hands or wax paper.
-
Decorate with more M&Ms and sprinkles.
-
Cool completely before cutting.
Notes
-
Store in an airtight container for up to 3 days.
-
Add crushed peppermint or drizzle chocolate for variation.
-
Use cookie cutters to shape into trees, stars, or wreaths.