Creamy Garlic Parmesan Orzo – A Cozy One-Pot Dinner
Creamy garlic Parmesan orzo is a quick, one-pot pasta dinner full of cozy flavors. Tender orzo is simmered in broth and finished with garlic, cream, and cheese for the perfect weeknight comfort meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
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1 cup dry orzo
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2 cloves garlic, minced
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1 small shallot (or ½ yellow onion), finely diced
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1 tbsp butter
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1 tbsp olive oil
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2½ cups chicken or vegetable broth (low-sodium)
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¼ cup heavy cream
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½ cup freshly grated Parmesan cheese
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Salt and black pepper, to taste
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Optional: baby spinach, lemon zest, fresh parsley
Instructions
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In a skillet, heat butter and olive oil over medium.
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Add garlic and shallot; sauté 2–3 minutes.
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Stir in orzo and toast for 1–2 minutes.
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Pour in broth; simmer on low, partially covered, stirring often.
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Cook 10–12 minutes, until orzo is tender and most liquid is absorbed.
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Stir in cream and Parmesan. Season to taste.
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Add spinach or lemon zest if using. Serve warm, garnished with herbs.
Notes
To reheat, add a splash of broth. Store in the fridge up to 3 days. Add shrimp, chicken, or veggies to customize.