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Creamy Pesto & Spinach Gnocchi Bake – A Cozy Weeknight Favorite

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A rich and comforting gnocchi bake with creamy pesto sauce, fresh spinach, and golden bubbly cheese — perfect for weeknights or cozy gatherings.

Ingredients

Scale

  • 1 lb (450g) potato gnocchi

  • 1 tbsp olive oil

  • 1 tbsp unsalted butter

  • 2 garlic cloves, minced

  • 1 small shallot, finely diced

  • 5 oz (140g) fresh baby spinach

  • 1 cup heavy cream

  • 1/3–1/2 cup basil pesto

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan

  • Salt and pepper, to taste

Instructions

  • Preheat oven to 400°F (200°C).

  • In a large skillet, heat olive oil and butter over medium heat. Add garlic and shallot; cook until fragrant.

  • Add spinach and sauté until wilted. Season with salt and pepper.

  • Pour in cream, stir in pesto, and simmer gently.

  • Boil gnocchi in salted water until they float (2–3 minutes). Drain and add to sauce.

  • Transfer to a greased baking dish. Top with mozzarella and Parmesan.

  • Bake for 15–20 minutes or until bubbly and golden. Broil for 2–3 minutes if desired.

  • Let rest 5 minutes before serving.

Notes

  • Add shredded chicken or beans for extra protein.

  • Use vegan pesto, coconut cream, and dairy-free cheese for a vegan version.

  • Great for meal prep — stores well in the fridge or freezer.

Find it online: https://dishloomz.com/creamy-pesto-spinach-gnocchi-bake-a-cozy-weeknight-favorite/