Creamy White Chicken Chili – A Hearty One-Pot Comfort Meal
This Creamy White Chicken Chili is hearty, comforting, and full of flavor with tender chicken, white beans, green chiles, and a smooth, rich broth. Perfect for cold nights and easy to make in one pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
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1 tbsp olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1½ lbs boneless, skinless chicken breasts or thighs
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2 cans (15 oz) white beans, drained and rinsed
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1 can (4 oz) green chiles
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3 cups low-sodium chicken broth
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1 tsp ground cumin
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½ tsp dried oregano
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½ tsp chili powder
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½ cup heavy cream or half-and-half
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4 oz cream cheese, cubed
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Juice of ½ lime
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Salt and pepper, to taste
Instructions
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In a large pot, heat olive oil over medium heat. Sauté onion until soft, about 5–6 minutes. Add garlic and cook 1 minute more.
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Add chicken, cumin, oregano, and chili powder. Stir to coat the chicken.
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Add beans, green chiles, and chicken broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until chicken is cooked through.
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Remove chicken, shred with two forks, and return to the pot.
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Stir in cream cheese and heavy cream. Simmer until smooth and creamy.
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Finish with lime juice. Taste and adjust seasoning. Serve hot with desired toppings.
Notes
To thicken the chili further, mash some of the beans before adding. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.