This copycat Fiesta Lime Chicken recipe brings the bold flavors of Applebee’s to your kitchen—featuring grilled lime-marinated chicken, creamy Mexi-ranch sauce, and melted cheese on a bed of crispy tortilla strips.
4 boneless, skinless chicken breasts
¼ cup lime juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon cumin
2 tablespoons olive oil
Mexi-Ranch Sauce:
½ cup ranch dressing
¼ cup sour cream
¼ cup salsa (mild or spicy)
1 tablespoon lime juice
1 teaspoon taco seasoning or chipotle powder
Toppings:
1 cup shredded Monterey Jack or Mexican blend cheese
Crispy tortilla strips (store-bought or homemade)
In a bowl or bag, mix lime juice, soy sauce, Worcestershire, garlic, cumin, and olive oil. Add chicken and marinate for 30 mins to 4 hours.
Mix all Mexi-ranch sauce ingredients. Chill until ready.
Grill or bake chicken until fully cooked (165°F internal temp).
Top cooked chicken with sauce and shredded cheese. Broil 2–3 mins until cheese melts.
Serve over tortilla strips with optional sides
Use chicken thighs for a juicier option.
Sauce can be made 2 days in advance.
Serve with Spanish rice, corn, or salad.