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Easy Chili – A Hearty One-Pot Classic for Any Night

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A simple, hearty chili made with ground beef, beans, tomatoes, and bold spices — ready in under an hour and perfect for cozy nights or meal prep.

Ingredients

Scale

  • 1 lb ground beef

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tbsp chili powder

  • 1½ tsp ground cumin

  • 1 tsp paprika

  • ½ tsp dried oregano

  • 1 (14.5 oz) can diced or crushed tomatoes

  • 1 (15 oz) can kidney beans, drained and rinsed

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 cup beef broth or water

  • Salt and black pepper, to taste

  • Optional: 1 tsp cocoa powder, lime juice, toppings

Instructions

  • In a large pot, brown ground beef over medium heat. Drain excess fat if needed.

  • Add diced onion and cook 4–5 minutes until soft. Stir in garlic and cook 30 seconds.

  • Add tomato paste, chili powder, cumin, paprika, and oregano. Stir and cook 2 minutes.

  • Stir in tomatoes, beans, and broth. Bring to a simmer.

  • Reduce heat and simmer 25–30 minutes, stirring occasionally.

  • Taste and adjust seasoning. Serve with desired toppings.

Notes

  • For spicier chili, add jalapeños or chipotle.

  • Can be made ahead and frozen.

  • Use turkey or plant-based crumbles for variation.

Find it online: https://dishloomz.com/easy-chili-a-hearty-one-pot-classic-for-any-night/