Easy Honey Mustard Chicken Recipe Crispy, Juicy & Full of Flavor
Juicy chicken thighs glazed in a homemade honey mustard sauce — sweet, tangy, and savory in every bite. Perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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4 bone-in, skin-on chicken thighs (or 4 boneless breasts)
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1/4 cup honey
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3 tbsp Dijon mustard
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1 tbsp whole grain mustard (optional)
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2 cloves garlic, minced
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2 tbsp olive oil (divided)
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1/2 tsp paprika
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Salt and black pepper, to taste
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Fresh thyme or rosemary (optional)
Instructions
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In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic, 1 tbsp olive oil, salt, pepper, and paprika.
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Marinate chicken with half the sauce for 30 minutes (optional).
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Heat 1 tbsp olive oil in a skillet over medium-high heat.
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Sear chicken skin-side down for 4–5 minutes until golden. Flip and cook another 3–4 minutes.
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Spoon remaining sauce over chicken.
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Transfer skillet to a 375°F oven and bake for 20–25 minutes, or simmer covered on the stovetop for 15–20 minutes until internal temperature reaches 165°F.
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Spoon sauce over chicken before serving
Notes
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Substitute maple syrup for honey for a deeper flavor.
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For a spicy version, add a pinch of cayenne or red pepper flakes.
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Leftovers store well in the fridge for up to 4 days.