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Easy One Pan Balsamic Chicken – Juicy, Flavor-Packed Weeknight Dinner

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This One Pan Balsamic Chicken is a flavorful, no-fuss dinner featuring juicy chicken and roasted veggies glazed in a sweet-savory balsamic reduction. A perfect one-skillet meal for busy nights.

Ingredients

Scale

  • 4 chicken thighs or breasts

  • 1/3 cup balsamic vinegar

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tbsp honey or maple syrup

  • 1 cup cherry tomatoes

  • 1 red onion, sliced

  • 1 tsp dried oregano or Italian seasoning

  • Salt and pepper to taste

  • Fresh basil or mozzarella (optional)

Instructions

  • Preheat oven to 425°F (220°C).

  • Season chicken with salt, pepper, and herbs.

  • Heat olive oil in an oven-safe skillet. Sear chicken on both sides until browned. Remove.

  • In the same pan, sauté garlic. Add balsamic vinegar and honey. Simmer 2–3 minutes.

  • Return chicken to the pan. Add tomatoes and onions. Spoon glaze over chicken.

  • Transfer to oven and roast for 20–25 minutes.

  • Optional: Broil 2 minutes for caramelization.

  • Garnish with basil or cheese and serve hot.

Notes

  • Use thighs for juicier results, breasts for a leaner dish.

  • Swap veggies as needed (zucchini, squash, mushrooms).

  • Store leftovers in fridge up to 3 days.

  • Double recipe for meal prep or guests.

Find it online: https://dishloomz.com/easy-one-pan-balsamic-chicken-juicy-flavor-packed-weeknight-dinner/