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Easy Oven-Roasted French Garlic Chicken – Juicy, Rustic & Full of Flavor

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This Easy Oven-Roasted French Garlic Chicken is a rustic, flavorful dish made with tender chicken, whole garlic cloves, and fresh herbs—all roasted to golden perfection in one pan.

Ingredients

Scale

  • 4 bone-in, skin-on chicken thighs

  • 1–2 heads garlic, cloves separated but unpeeled

  • 2 tbsp olive oil

  • ½ cup dry white wine or chicken broth

  • 1 tsp fresh thyme (or ½ tsp dried)

  • 1 tsp fresh rosemary (or ½ tsp dried)

  • Salt and pepper to taste

  • Optional: lemon slices or juice, butter for finishing

Instructions

  • Preheat oven to 400°F (200°C).

  • Season chicken with salt, pepper, and herbs.

  • Optional: Sear chicken in olive oil on both sides. Remove.

  • Add garlic cloves to the pan. Pour in wine or broth to deglaze.

  • Return chicken to the pan. Scatter herbs on top.

  • Roast uncovered for 35–45 minutes, basting occasionally.

  • Optional: Finish with lemon juice or butter.

  • Let rest 5 minutes. Serve with bread, potatoes, or salad.

Notes

  • Use any bone-in chicken cuts—adjust cook time as needed.

  • Add shallots or olives for flavor variations.

  • Great for meal prep or entertaining.

  • Store leftovers in fridge up to 3 days.

Find it online: https://dishloomz.com/easy-oven-roasted-french-garlic-chicken-juicy-rustic-full-of-flavor/