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Easy Sheet Pan Chicken Fajitas: A One-Pan Family Favorite

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A quick and flavorful one-pan meal, these Sheet Pan Chicken Fajitas are loaded with roasted peppers, onions, and tender spiced chicken—perfect for easy dinners or entertaining.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken breasts or thighs, sliced into strips

  • 3 bell peppers (red, yellow, green), sliced

  • 1 large red onion, sliced

  • 2 tablespoons olive oil

  • Juice of 1 lime

  • 1 tablespoon chili powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground cumin

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon dried oregano

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • Warm flour or corn tortillas (for serving)

  • Optional toppings: sour cream, cilantro, avocado, jalapeños, cheese

Instructions

  • Preheat oven to 425°F (220°C).

  • In a large bowl, combine chicken, peppers, onions, olive oil, and spices. Toss well to coat evenly.

  • Spread everything in a single layer on a rimmed baking sheet.

  • Roast for 20–25 minutes, stirring halfway, until chicken is cooked and vegetables are tender.

  • Optional: Broil for 2–3 minutes for charred edges.

  • Remove from oven and squeeze fresh lime juice over top.

  • Serve immediately with warm tortillas and desired toppings.

Notes

  • Swap chicken for steak or tofu for variation.

  • Store leftovers up to 4 days; freeze for up to 2 months.

  • Serve over rice, in lettuce wraps, or in a fajita bowl for a different take.

Find it online: https://dishloomz.com/easy-sheet-pan-chicken-fajitas-a-one-pan-family-favorite/