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Fudgy Chewy Brookies – The Best of Both Worlds in Every Bite

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These fudgy chewy brookies combine the best parts of brownies and chocolate chip cookies into one irresistible bar, perfect for any sweet craving.

Ingredients

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Brownie Layer:

  • ½ cup (1 stick) unsalted butter, melted

  • ¾ cup granulated sugar

  • ¼ cup brown sugar

  • ½ cup unsweetened cocoa powder

  • 2 large eggs

  • 1 tsp vanilla extract

  • ⅔ cup all-purpose flour

  • ¼ tsp salt

Cookie Layer:

  • ½ cup (1 stick) unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 egg yolk

  • 1 tsp vanilla extract

  • 1¼ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.

  • Make brownie batter: Melt butter. Stir in sugars and cocoa. Add eggs and vanilla. Fold in flour and salt. Spread into pan.

  • Make cookie dough: Cream butter and sugars. Beat in egg, yolk, and vanilla. Add flour, baking soda, and salt. Fold in chocolate chips.

  • Drop spoonfuls of cookie dough over brownie batter and gently press to cover.

  • Bake for 28–32 minutes, until set. Cool before slicing.

Notes

  • Refrigerate before slicing for cleaner cuts.

  • Freeze for up to 2 months.

  • Use mini muffin tins for individual brookie bites.

Find it online: https://dishloomz.com/fudgy-chewy-brookies-the-best-of-both-worlds-in-every-bite/