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Garlic Black Pepper Chicken – A Bold, Savory Skillet Favorite

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Bold and savory, Garlic Black Pepper Chicken combines golden garlic, coarsely cracked black pepper, and juicy chicken thighs in a sticky, umami-packed glaze — perfect for rice bowls or quick dinners.

Ingredients

Scale

  • 1½ lbs boneless skinless chicken thighs, cut into pieces

  • 6 cloves garlic, finely chopped

  • 1 tbsp whole black peppercorns (or 1½ tsp coarse ground)

  • 2 tbsp light soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp brown sugar

  • 2 tbsp water

  • 1 tbsp neutral oil (canola or peanut)

  • Optional: chopped scallions or cilantro for garnish

Instructions

  • Cut and pat dry the chicken. Season lightly with salt and pepper.

  • Toast whole black peppercorns in a dry pan for 1–2 minutes. Crush and set aside.

  • Heat oil in a skillet. Sauté garlic over medium heat until golden. Set half aside for garnish.

  • Add chicken to the pan. Sear until browned, about 5–7 minutes.

  • Stir in soy sauce, oyster sauce, brown sugar, and water. Mix well.

  • Add cracked pepper and reserved garlic. Toss until the sauce thickens and coats the chicken.

  • Remove from heat, garnish, and serve hot.

Notes

  • Substitute tofu or mushrooms for a vegetarian version.

  • Store leftovers in the fridge for up to 3 days.

  • Best served with jasmine rice or stir-fried greens.

Find it online: https://dishloomz.com/garlic-black-pepper-chicken-a-bold-savory-skillet-favorite/