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Garlic Butter Steak Bites and Potatoes – A Savory One-Pan Skillet Dinner

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Tender garlic butter steak bites and crispy golden potatoes come together in one skillet for a hearty, steakhouse-inspired dinner — ready in under 40 minutes.

Ingredients

Scale

  • 1.5 lbs sirloin or ribeye steak, cut into 1-inch pieces

  • 1.5 lbs baby potatoes, halved

  • 3 tbsp olive oil, divided

  • 3 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 1 tsp smoked paprika

  • Salt and pepper to taste

  • 2 tbsp fresh parsley, chopped

  • Optional: red pepper flakes, lemon juice, fresh rosemary or thyme

Instructions

  • Microwave potatoes with water in a covered bowl for 4–5 minutes until fork-tender.

  • Heat 2 tbsp oil in a skillet. Add potatoes cut-side down. Season and cook until crispy, then remove.

  • Add 1 tbsp oil. Pat steak dry, season, and sear in batches until browned. Remove and rest.

  • Reduce heat, melt butter, and sauté garlic until fragrant (30 seconds).

  • Return potatoes and steak to the pan. Toss to coat in garlic butter.

  • Garnish with parsley and serve immediately.

Notes

  • Use cauliflower instead of potatoes for a low-carb version.

  • Try chimichurri or blue cheese crumbles for topping.

  • Refrigerate leftovers for up to 3 days and reheat gently.

Find it online: https://dishloomz.com/garlic-butter-steak-bites-and-potatoes-a-savory-one-pan-skillet-dinner/