Garlic Parmesan Crockpot Chicken – A Creamy Slow-Cooked Comfort Classic
Garlic Parmesan Crockpot Chicken is a creamy, slow-cooked comfort dish featuring tender chicken in a rich garlic and Parmesan sauce — perfect over pasta, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours (low)
- Total Time: 5 hours 10 minutes
- Yield: 4–6 servings 1x
Ingredients
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4 boneless skinless chicken breasts (or thighs)
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1 cup chicken broth
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1 cup heavy cream
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4 oz cream cheese, softened
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½ cup grated Parmesan cheese
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4–6 garlic cloves, minced
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1 tsp Italian seasoning
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Salt and pepper to taste
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2 tbsp chopped parsley or basil (for garnish)
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Optional: red pepper flakes, baby spinach, mushrooms
Instructions
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Season chicken with salt, pepper, and Italian seasoning.
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In a bowl, whisk together broth, cream, cream cheese, Parmesan, garlic, and extra seasoning until mostly smooth.
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Place chicken in crockpot. Pour sauce over top.
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Cook on low for 5–6 hours or high for 2½–3½ hours, until chicken is tender.
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Shred or slice chicken and stir back into sauce.
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Garnish with parsley or basil and serve hot.
Notes
Add spinach or mushrooms during the last hour for extra flavor. Use a cornstarch slurry to thicken sauce if needed. Great over pasta or cauliflower mash.