Garlic Parmesan Crockpot Chicken and Potatoes – A Cozy One-Pot Favorite
A comforting crockpot dinner featuring juicy chicken thighs, tender baby potatoes, and a rich garlic Parmesan sauce. Easy, flavorful, and family-friendly.
- Prep Time: 15 minutes
- Cook Time: 6 hours (Low) or 3 hours (High)
- Total Time: 6 hours 15 minutes
- Yield: 4–6 servings 1x
Ingredients
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6 bone-in, skinless chicken thighs
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1.5 lbs baby potatoes, halved
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4 cloves garlic, minced
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4 tbsp unsalted butter
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1 tbsp olive oil
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½ cup grated Parmesan cheese
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½ cup low-sodium chicken broth
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1 tsp Italian seasoning
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½ tsp paprika (optional)
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Salt and pepper, to taste
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Chopped parsley for garnish
Instructions
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Season chicken thighs with salt, pepper, and paprika.
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(Optional) Sear the chicken in olive oil for 2–3 minutes per side until golden.
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In a saucepan, melt butter and sauté garlic until fragrant. Add broth and Italian seasoning.
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Place potatoes in the bottom of the crockpot. Layer chicken on top.
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Pour garlic butter sauce over everything. Sprinkle with Parmesan.
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Cover and cook on Low for 6–7 hours or High for 3–4 hours.
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Toss gently and garnish with parsley before serving.
Notes
For a richer sauce, stir in heavy cream at the end. Add green beans or broccoli for a one-pot meal. Broil chicken briefly for a crispy finish.