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Garlic Parmesan Crockpot Chicken and Potatoes: Creamy, Comforting, and Effortless

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Tender chicken and soft baby potatoes slow-cooked in a creamy garlic parmesan sauce. A cozy, flavorful, and low-effort dinner made right in your crockpot.

Ingredients

Scale

  • 2 lbs boneless, skinless chicken thighs or breasts

  • 1.5 lbs baby Yukon gold or red potatoes, halved

  • 4 cloves garlic, minced

  • 1 cup grated parmesan cheese (fresh)

  • 1 cup heavy cream or half-and-half

  • 1 tbsp Italian seasoning

  • Salt and pepper to taste

  • 2 tbsp unsalted butter (optional)

  • 1 tbsp chopped parsley, for garnish (optional)

Instructions

  • Place potatoes in bottom of slow cooker.

  • Season chicken with salt, pepper, and Italian seasoning; lay over potatoes.

  • Mix garlic, parmesan, heavy cream, and melted butter. Pour over chicken and potatoes.

  • Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours until chicken is tender and potatoes are soft.

  • Optional: Stir in cornstarch slurry during last 30 minutes to thicken sauce.

  • Garnish with parsley and serve warm.

Notes

  • Use chicken thighs for best texture.

  • Swap in cauliflower for a low-carb version.

  • Add carrots or green beans in final hour of cooking.

  • Store leftovers up to 4 days in fridge.

Find it online: https://dishloomz.com/garlic-parmesan-crockpot-chicken-and-potatoes-creamy-comforting-and-effortless/