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Gordon Ramsay’s Chicken Tikka Masala: Rich, Creamy, and Full of Flavor

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A rich and flavorful dish featuring marinated chicken thighs grilled or seared to perfection, then simmered in a creamy tomato-based masala sauce spiced with garam masala, cumin, and coriander.

Ingredients

Scale

  • 1.5 lbs (700g) boneless skinless chicken thighs, cut into chunks

  • 1 cup Greek yogurt

  • 2 tbsp lemon juice

  • 1 tbsp garlic paste

  • 1 tbsp ginger paste

  • 1 tbsp garam masala

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • Salt, to taste

    For the Sauce

    • 2 tbsp vegetable oil or ghee

    • 1 large onion, finely chopped

    • 1 tbsp garlic paste

    • 1 tbsp ginger paste

    • 1 tsp ground coriander

    • 1/2 tsp turmeric

    • 1 tsp chili powder (optional)

    • 1 1/4 cups tomato puree (or passata)

    • 1/2 cup double cream

    • Fresh cilantro, for garnish

Instructions

  • Combine all marinade ingredients with the chicken in a bowl. Mix well, cover, and refrigerate for at least 1 hour.

  • Grill or sear the chicken on high heat until slightly charred and cooked through. Set aside.

  • In a large pan, heat oil and sauté onions until golden brown.

  • Add garlic and ginger paste; cook for 1 minute. Add coriander, turmeric, and chili powder. Toast for 30 seconds.

  • Add tomato puree and simmer for 10 minutes.

  • Stir in grilled chicken and simmer 5–7 minutes.

  • Add cream and simmer until smooth.

  • Garnish with cilantro and serve hot with rice or naan.

Notes

  • Substitute paneer or cauliflower for a vegetarian option.

  • Use coconut cream for a dairy-free alternative.

  • Can be made ahead and stored in the fridge for 3 days or frozen for 3 months.

Find it online: https://dishloomz.com/gordon-ramsays-chicken-tikka-masala-rich-creamy-and-full-of-flavor/