Name: Greek Turkey Meatballs – Juicy, Herby, and Oven-Baked
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground turkey (93% lean); ½ cup breadcrumbs; 1 egg; 2 cloves garlic, minced; ½ medium onion, grated; 2 tbsp chopped fresh parsley; 1 tbsp chopped fresh mint; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper; Zest of ½ lemon; ⅓ cup crumbled feta (optional)

Greek Turkey Meatballs – Juicy, Herby, and Oven-Baked

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Juicy and herb-packed Greek Turkey Meatballs baked to golden perfection with fresh herbs, garlic, and a touch of lemon zest. A healthy and flavorful Mediterranean favorite.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings (4–5 meatballs each) 1x

Ingredients

Scale

1 lb ground turkey (93% lean)
½ cup breadcrumbs
1 egg
2 cloves garlic, minced
½ medium onion, grated
2 tbsp chopped fresh parsley
1 tbsp chopped fresh mint
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
Zest of ½ lemon
⅓ cup crumbled feta (optional)

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment or lightly oiled foil.
In a large bowl, combine all ingredients. Mix gently until just combined.
Form into 1.5-inch meatballs (about 18–20 total).
Arrange meatballs on the baking sheet.
Bake for 18–20 minutes, flipping halfway through. Broil for 2 minutes if desired for extra browning.
Let rest 5 minutes before serving.

Notes

For gluten-free, use almond flour or GF breadcrumbs.
Freeze after baking and reheat in oven or microwave.
Serve with tzatziki, over rice, or in pita wraps.

Find it online: https://dishloomz.com/greek-turkey-meatballs-juicy-herby-and-oven-baked/