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Greek Turkey Meatballs – Juicy, Herby, Mediterranean Flavor

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Juicy, herby Greek Turkey Meatballs made with garlic, lemon, and oregano. Perfect for meal prep, family dinners, or mezze platters.

Ingredients

Scale

  • 1 lb ground turkey (93% lean)

  • ⅓ cup breadcrumbs

  • 1 egg

  • ½ red onion, grated

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp fresh mint, chopped

  • 1 tsp dried oregano

  • 1 tsp lemon zest

  • ¼ tsp black pepper

  • ½ tsp salt

  • ¼ cup feta cheese, crumbled (optional)

  • 1–2 tbsp olive oil (for cooking or baking)

Instructions

  • In a large bowl, mix ground turkey, breadcrumbs, egg, onion, garlic, herbs, spices, lemon zest, and optional feta.

  • Gently combine ingredients—do not overmix.

  • Roll mixture into 18–20 meatballs.

  • To bake: Preheat oven to 400°F. Place meatballs on parchment-lined baking sheet. Brush with olive oil and bake for 18–20 mins, flipping halfway.

  • To pan-sear: Heat olive oil in skillet over medium heat. Cook meatballs in batches, turning frequently until browned and cooked through, about 10–12 mins.

  • Let rest 5 minutes before serving.

Notes

  • Store cooked meatballs in fridge (3 days) or freezer (2 months).

  • Serve with tzatziki, salad, or in pita wraps.

  • Substitute almond flour for gluten-free option.

Find it online: https://dishloomz.com/greek-turkey-meatballs-juicy-herby-mediterranean-flavor/