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Green Chile Macaroni Sopita – Creamy, Spicy, Mexican-Inspired Pasta Comfort

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Green Chile Macaroni Sopita is a creamy, spicy Mexican-inspired pasta dish that brings together elbow macaroni, green chiles, and tomato broth in a comforting one-pot meal.

Ingredients

Scale

  • 1 tbsp butter or oil

  • ½ medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1½ cups elbow macaroni, uncooked

  • 1 (4 oz) can diced green chiles

  • 1 (8 oz) can tomato sauce

  • 3–4 cups chicken broth

  • ½ tsp salt, or to taste

  • ¼ tsp ground cumin (optional)

  • ½ cup whole milk or evaporated milk

  • Queso fresco or shredded cheese (for topping)

  • Fresh cilantro, for garnish

Instructions

  • In a large pot, heat butter or oil over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and stir 30 seconds.

  • Add macaroni and toast 2–3 minutes if desired.

  • Stir in green chiles, tomato sauce, and broth. Bring to a boil.

  • Reduce heat and simmer for 10–12 minutes until pasta is tender.

  • Stir in milk and cumin. Cook 2–3 more minutes.

  • Taste and adjust seasoning. Top with cheese and cilantro. Serve hot.

Notes

  • Add cooked chicken, beans, or chorizo for a heartier version.

  • Reheats best with added broth or milk.

  • Control spice level with mild or hot green chiles.

Find it online: https://dishloomz.com/green-chile-macaroni-sopita-creamy-spicy-mexican-inspired-pasta-comfort/