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Grilled Garlic and Herb Chicken and Veggies – A Juicy One-Pan Dinner

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Juicy grilled garlic and herb chicken paired with smoky, tender-crisp vegetables — a healthy and flavorful one-pan dinner perfect for any night of the week.

Ingredients

Scale

  • 1.5 lbs boneless skinless chicken breasts or thighs

  • ¼ cup olive oil

  • Juice of 1 lemon

  • 3 cloves garlic, minced

  • 1 tbsp chopped fresh rosemary

  • 1 tbsp chopped fresh thyme

  • 1 tbsp chopped fresh parsley

  • Salt and black pepper to taste

  • 2 bell peppers, sliced

  • 2 zucchinis, sliced

  • 1 red onion, cut into wedges

  • 1 cup cherry tomatoes

  • 1 cup mushrooms, halved

Instructions

  • In a bowl, whisk olive oil, lemon juice, garlic, herbs, salt, and pepper.

  • Add chicken and toss to coat. Marinate for 2–4 hours.

  • Toss chopped vegetables with olive oil, salt, and pepper.

  • Preheat grill or grill pan to medium-high heat.

  • Grill chicken 6–8 minutes per side, or until cooked through.

  • Grill vegetables for 8–10 minutes, turning occasionally.

  • Let chicken rest before slicing. Serve with grilled veggies.

Notes

Use a grill basket for small veggies. Add red pepper flakes for heat. Store leftovers in the fridge for up to 3 days.

Find it online: https://dishloomz.com/grilled-garlic-and-herb-chicken-and-veggies-a-juicy-one-pan-dinner/