Print

Hearty Hobo Casserole with Ground Beef & Potatoes – Easy, Budget-Friendly Comfort Food

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty Hobo Casserole with Ground Beef & Potatoes combines layers of seasoned meat, tender potatoes, and creamy mushroom sauce, topped with melty cheese. A family favorite comfort meal that’s easy on the budget and big on flavor.

Ingredients

Scale

  • 1 lb ground beef

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 4 medium potatoes, thinly sliced

  • 1 (10.5 oz) can cream of mushroom soup

  • ½ cup milk or broth

  • 2 cups shredded cheddar cheese

  • Salt and black pepper to taste

  • 2 tbsp butter (optional)

  • Cooking spray or oil for greasing

Instructions

  • Preheat oven to 375°F. Grease a 9×13-inch baking dish.

  • In a skillet, brown ground beef with onion and garlic. Drain excess grease. Season with salt, pepper, and Worcestershire.

  • In a bowl, mix mushroom soup with milk to create sauce.

  • Layer half the potatoes in the dish. Add half the beef, some cheese, and sauce. Repeat layers.

  • Top with remaining cheese and dot with butter if desired.

  • Cover tightly with foil. Bake 45–50 minutes. Uncover and bake another 15–20 minutes until golden and bubbling.

  • Let rest 10 minutes before serving.

Notes

  • Add frozen veggies for extra nutrients.

  • Use cream of chicken soup or homemade white sauce.

  • Freezes well. Thaw before baking.

  • Great for meal prep and leftovers.

Find it online: https://dishloomz.com/hearty-hobo-casserole-with-ground-beef-potatoes-easy-budget-friendly-comfort-food/