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Hearty One-Pot Meatball Stew – Comfort Food Made Easy

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A hearty one-pot stew with tender meatballs, potatoes, carrots, and peas simmered in a savory broth. Perfect for cozy dinners and meal prep.

Ingredients

Scale

  • 1 lb meatballs (homemade or frozen)

  • 1 tbsp olive oil

  • 1 medium yellow onion, diced

  • 2 cloves garlic, minced

  • 2 carrots, sliced

  • 2 celery stalks, diced

  • 3 medium potatoes, cubed

  • 1 tbsp tomato paste

  • 4 cups beef broth

  • 1 tsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 bay leaf

  • Salt & pepper to taste

  • 1 cup frozen peas

  • 1 tbsp cornstarch or flour + 2 tbsp water (slurry)

  • Optional: chopped parsley for garnish

Instructions

  • Brown meatballs in olive oil over medium heat, then remove and set aside.

  • Sauté onion, carrots, and celery in the same pot until softened. Add garlic and cook 1 minute.

  • Stir in tomato paste, thyme, salt, pepper, and Worcestershire sauce.

  • Add broth and deglaze the pot. Add potatoes and bring to a simmer.

  • Return meatballs to the pot, cover, and simmer 25–30 minutes.

  • Stir in slurry to thicken. Simmer another 5–10 minutes.

  • Add peas and cook 3–4 minutes more. Adjust seasoning.

  • Serve hot, garnished with parsley.

Notes

  • Use turkey or chicken meatballs for a leaner version.

  • Add spinach or kale at the end for extra greens.

  • Refrigerate up to 4 days or freeze for 3 months.

Find it online: https://dishloomz.com/hearty-one-pot-meatball-stew-comfort-food-made-easy/