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Homemade Albondigas Soup – A Cozy Mexican Classic

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A traditional Mexican soup with tender beef meatballs, fresh vegetables, and a tomato-rich broth — cozy, nourishing, and perfect for weeknight dinners.

Ingredients

Scale

  • 1 lb ground beef

  • 1/3 cup uncooked long-grain rice

  • 1 egg

  • 1/4 cup onion, finely chopped

  • 1 clove garlic, minced

  • 2 tbsp chopped fresh mint or cilantro

  • 1/2 tsp ground cumin

  • Salt and pepper to taste

  • 1 tbsp oil

  • 1/2 onion, chopped

  • 2 garlic cloves, minced

  • 1 tsp dried oregano

  • 4 cups chicken or beef broth

  • 1 cup crushed tomatoes

  • 2 carrots, sliced

  • 2 potatoes, diced

  • 1 zucchini, sliced

  • Optional: lime juice, jalapeño, corn, chayote

Instructions

  • In a bowl, combine ground beef, rice, egg, onion, garlic, mint or cilantro, cumin, salt, and pepper. Mix and form into small meatballs.

  • In a large pot, heat oil and sauté onion until soft. Add garlic, cumin, and oregano.

  • Pour in broth and tomatoes. Bring to a simmer.

  • Add carrots, potatoes, and zucchini. Simmer for 5–7 minutes.

  • Gently add meatballs to the soup. Cover and simmer for 30–35 minutes.

  • Taste and adjust seasoning. Serve with fresh cilantro or lime, if desired.

Notes

Use ground turkey or chicken for a lighter version. Freeze leftovers in individual containers. Add corn or chayote for extra texture.

Find it online: https://dishloomz.com/homemade-albondigas-soup-a-cozy-mexican-classic/