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Homemade Cheesy Beef & Vegetable Casserole Recipe: Cozy Comfort in Every Bite

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This hearty homemade casserole features ground beef, tender vegetables, and melty cheddar cheese for a comforting, all-in-one dinner that’s perfect for busy weeknights or meal prepping.

Ingredients

Scale

  • 1 lb ground beef (85% lean)

  • 1 medium onion, diced

  • 3 garlic cloves, minced

  • 2 carrots, peeled and diced

  • 2 celery stalks, diced

  • 2 cups potatoes, peeled and diced

  • 1 cup frozen peas

  • 1 cup frozen corn

  • 1 bell pepper, diced (optional)

  • 1 15-oz can crushed tomatoes or tomato sauce

  • 2 tsp Worcestershire sauce

  • Salt and pepper, to taste

  • 1 tsp dried thyme or paprika (optional)

  • 2 cups shredded sharp cheddar cheese

  • 1 tbsp olive oil

Instructions

  • Preheat oven to 375°F (190°C).

  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.

  • Add onion and garlic. Sauté 3–4 minutes until softened.

  • Stir in carrots, celery, potatoes, and bell pepper. Cook 5–7 minutes until slightly tender.

  • Pour in crushed tomatoes and Worcestershire sauce. Season with salt, pepper, and thyme or paprika if using. Simmer 5–10 minutes.

  • Remove from heat. Stir in peas and corn.

  • Transfer mixture to a greased 9×13-inch baking dish. Top evenly with shredded cheddar cheese.

  • Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until cheese is golden and bubbly.

  • Let rest 10 minutes before serving.

Notes

  • For vegetarian version, substitute beef with lentils or plant-based ground meat.

  • Parboil potatoes for quicker baking.

  • Freeze after baking for up to 3 months.

  • Use mozzarella or Monterey Jack cheese for variation.

Find it online: https://dishloomz.com/homemade-cheesy-beef-vegetable-casserole-recipe-cozy-comfort-in-every-bite/