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Homemade McCormick Chili – Classic, Hearty & Flavor-Packed

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A hearty, flavorful homemade version of McCormick Chili made with ground beef, beans, and a classic spice blend. Perfect for weeknights, game days, or meal prep.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 tbsp oil

  • 1 (15 oz) can crushed tomatoes

  • 2 tbsp tomato paste

  • 1 (15 oz) can kidney beans, rinsed and drained

  • 1 cup beef broth or water

  • 2 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • ½ tsp onion powder

  • ½ tsp garlic powder

  • ½ tsp dried oregano

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: 1/8 tsp cayenne pepper for heat

Instructions

  • In a large Dutch oven, heat oil over medium heat. Add ground beef and cook until browned, about 6–8 minutes.

  • Stir in diced onion and cook 4–5 minutes until softened. Add garlic and cook 30 seconds more.

  • Add all spices and cook 1 minute to toast.

  • Stir in crushed tomatoes and tomato paste.

  • Add beans and broth; mix well.

  • Bring to a simmer, reduce heat to low, and cook partially covered for 30–45 minutes, stirring occasionally.

  • Taste and adjust seasoning if needed. Serve hot with desired toppings.

Notes

  • For thicker chili, simmer uncovered longer.

  • Make it spicier with cayenne or jalapeños.

  • Great for freezing — lasts 3 months frozen.

Find it online: https://dishloomz.com/homemade-mccormick-chili-classic-hearty-flavor-packed/