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Honey Garlic Butter Steak and Rice Skillet – One-Pan Comfort with Big Flavor

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A one-pan steak and rice dish coated in a sweet, savory honey garlic butter sauce. This skillet meal is rich, comforting, and perfect for busy weeknights or cozy weekends.

Ingredients

Scale

  • 1 lb sirloin or ribeye steak, cubed

  • 3 cups cooked white rice (preferably cold)

  • 2 tablespoons unsalted butter

  • 1 tablespoon oil (vegetable or avocado)

  • 4 garlic cloves, minced

  • 2 tablespoons honey

  • 1½ tablespoons low-sodium soy sauce

  • 2 green onions, sliced

  • Optional: pinch red pepper flakes

Instructions

  • Cut steak into 1-inch cubes and pat dry.

  • Heat oil in skillet over medium-high. Sear steak for 4–5 minutes until browned. Remove and set aside.

  • Lower heat, add butter and garlic. Sauté 30 seconds.

  • Stir in honey and soy sauce. Simmer 1–2 minutes.

  • Add rice and stir to coat. Press down and let crisp for 1–2 minutes.

  • Return steak to skillet and toss to combine.

  • Top with green onions and red pepper flakes. Serve hot.

Notes

  • Use cold, day-old rice for best texture

  • Add peas, bell pepper, or spinach for veggies

  • Replace steak with ground beef for a budget option

  • Keeps in the fridge for up to 3 days

Find it online: https://dishloomz.com/honey-garlic-butter-steak-and-rice-skillet-one-pan-comfort-with-big-flavor/