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Irresistible Spicy Southern Chicken Spaghetti – A Comfort Food Classic with a Kick

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Creamy, cheesy, and full of bold Southern spice, this Spicy Southern Chicken Spaghetti is comfort food at its best. Perfect for potlucks, family dinners, or freezing for later.

Ingredients

Scale

  • 2 cups cooked shredded chicken

  • 8 oz spaghetti, broken in half

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1–2 jalapeños, diced (optional)

  • 1 (10 oz) can fire-roasted diced tomatoes

  • 1 (10.5 oz) can cream of chicken soup

  • 4 oz cream cheese, softened

  • 2 cups shredded sharp cheddar cheese (divided)

  • 1 cup chicken broth

  • 1 tbsp Cajun or Creole seasoning

  • 2 tbsp butter

  • Salt and black pepper to taste

  • Chopped parsley for garnish (optional)

Instructions

  • Preheat oven to 350°F.

  • Cook spaghetti in salted water until al dente. Drain and set aside.

  • In a skillet, melt butter. Sauté onion until soft, add garlic and jalapeños.

  • Stir in tomatoes, cream soup, cream cheese, and 1 cup cheddar. Melt and stir.

  • Add chicken broth and seasoning. Taste and adjust salt and pepper.

  • Combine with pasta and chicken. Mix well.

  • Transfer to a greased 9×13 baking dish. Top with remaining cheddar.

  • Bake 25–30 minutes until bubbly. Garnish with parsley and serve.

Notes

  • For more heat, add crushed red pepper or hot sauce.

  • Use gluten-free pasta and soup for allergy-friendly version.

  • Freezes well up to 3 months.

  • Add corn or black beans for Tex-Mex flavor.

Find it online: https://dishloomz.com/irresistible-spicy-southern-chicken-spaghetti-a-comfort-food-classic-with-a-kick/