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Mexican Chili Con Carne – A Hearty, Spiced Classic

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A rich, spicy Mexican chili con carne made with ground beef, spices, tomatoes, and beans. Perfect for hearty meals, cozy nights, or meal prep.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 large yellow onion, finely chopped

  • 3 cloves garlic, minced

  • 1½ lbs ground beef (80/20)

  • 2 tbsp chili powder

  • 1½ tsp ground cumin

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • 2 tbsp tomato paste

  • 1 (14 oz) can chopped tomatoes

  • 1 cup beef broth

  • 1 (15 oz) can kidney beans, drained and rinsed (optional)

  • Salt and black pepper, to taste

  • ½ tsp sugar (optional)

  • Optional: diced jalapeño, chipotle peppers in adobo, lime juice

Instructions

  • Heat oil in a large pot over medium heat. Add onion and cook 8–10 minutes until soft.

  • Stir in garlic and cook for 1–2 minutes.

  • Add ground beef, breaking it up, and cook until browned.

  • Stir in chili powder, cumin, paprika, and oregano. Cook for 1 minute.

  • Add tomato paste and cook for 1 minute more.

  • Pour in chopped tomatoes and beef broth. Add beans if using.

  • Season with salt, pepper, and sugar. Stir well.

  • Simmer on low heat, partially covered, for 1 hour.

  • Taste and adjust seasoning. Add lime juice or hot sauce if desired.

  • Serve hot with desired toppings.

Notes

Chili can be made ahead and freezes well. Skip beans for a Texas-style version. Add chipotle for extra heat.

Find it online: https://dishloomz.com/mexican-chili-con-carne-a-hearty-spiced-classic/